Best Tiramisu Dip Recipes

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TIRAMISU DIP



Tiramisu Dip image

A creamy dip that gives you a tiramisu flavor without the hassle! Serve with biscotti or thin cookies (such as Anna's Swedish cookies).

Provided by TracyR

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 cup heavy whipping cream
2 teaspoons instant coffee granules
1 (8 ounce) container mascarpone cheese
½ cup confectioners' sugar
½ teaspoon vanilla extract
2 tablespoons grated semisweet chocolate

Steps:

  • Stir cream and coffee granules together in a bowl until dissolved. Add mascarpone cheese, confectioners' sugar, and vanilla extract; beat on low speed using an electric mixer until mixed. Increase speed to high and beat until soft peaks form; transfer to a serving bowl. Sprinkle chocolate over dip.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 10.3 g, Cholesterol 75.8 mg, Fat 24.9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 14.3 g, Sodium 26.5 mg, Sugar 9.1 g

TIRAMISU DIP



TIRAMISU DIP image

Categories     Cheese     Dessert

Number Of Ingredients 8

INGREDIENTS
12 ounces mascarpone cheese (about 1 1/2 cups)
8 ounces ricotta cheese (about 1 cup)
1/2 cup granulated sugar
2 tablespoons brewed espresso
2 tablespoons Marsala or Kahlúa
1 teaspoon cocoa powder
1/2 cup finely chopped bittersweet chocolate

Steps:

  • INSTRUCTIONS 1. Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. Add ricotta, sugar, espresso, and Marsala or Kahlúa. Increase speed to high and beat until stiff peaks form, about 3 minutes. 2. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chopped chocolate over cocoa. Serve with strawberries or assorted cookies.

TIRAMISU DIP



Tiramisu Dip image

By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dippers, but the dip could be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. The dip can be made up to 2 days in advance and refrigerated in a covered container. Taken from CHOW.com *Cook time is chilling time.

Provided by alligirl

Categories     Dessert

Time 1h10m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

12 ounces mascarpone cheese (about 1 1/2 cups)
8 ounces ricotta cheese (about 1 cup)
1/2 cup granulated sugar
2 tablespoons brewed espresso
2 tablespoons marsala or 2 tablespoons Kahlua
1 teaspoon cocoa powder
1/2 cup finely chopped bittersweet chocolate
fresh fruit, ladyfingers, cookies, tea biscuits

Steps:

  • Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
  • Add ricotta, sugar, espresso, and Marsala or Kahlúa.
  • Increase speed to high and beat until stiff peaks form, about 3 minutes.
  • Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
  • Serve with fresh fruit, ladyfingers, cookies, tea biscuits.

Nutrition Facts : Calories 115.7, Fat 3.9, SaturatedFat 2.5, Cholesterol 15.1, Sodium 26.4, Carbohydrate 14, Fiber 0.1, Sugar 12.7, Protein 3.4

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