Best Tiramisu Bowl Recipes

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TIRAMISU BOWL



Tiramisu Bowl image

I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend.

Provided by Zee7181

Categories     Dessert

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
3 cups cold milk
2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
1 (8 ounce) container whipped topping, thawed, divided
48 vanilla wafers
1/2 cup brewed coffee, cooled, divided
2 semi-sweet chocolate baking squares, coarsely grated
1 cup fresh raspberry

Steps:

  • Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  • Line bottom and sides of a 2-1/2 qt bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  • Refrigerate at least 2 hours. Store leftovers in refrigerator.

TIRAMISU BOWL



Tiramisu bowl image

My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.

Provided by amy esparza-boyle

Categories     Puddings

Time 20m

Number Of Ingredients 8

2 pkg 3.4 oz instant vanilla pudding
1 pkg 8 oz philidalphia cream cheese
1 box vanilla wafers cookies
1 pkg fresh strawberries
1/2 c cooled coffee your preference of strength
3 c milk
chocolate shavings (white, milk, or dark)
8 oz whipped cream cheese

Steps:

  • 1. make pudding as directed on box but instead of using 2 cups per box just use the three cups as stated in the ingredients.
  • 2. make sure cream cheese is softened. combine whipped cream ( i use cool whip) once mixed together add to pudding and mix until well combined
  • 3. grab punch bowl or trifle bowl. lay out about 24 vanilla wafers or until bottom of bowl is covered. pour 1/4 cup of coffee until wafers are soaked.
  • 4. begin to layer the pudding mixture into bowl. and layer strawberry slices. you may choose how much you would like in the middle layer. lay vanilla wafers again and pour more coffee.
  • 5. repeat pudding mixture. strawberry slices and possibly whole ones for looks. sprinkle chocolate shavings all around top. i prefer milk chocolate or Peruvian dark chocolate.
  • 6. place a swirl of whip cream on top. enjoy!

EASY TIRAMISU BOWL



Easy Tiramisu Bowl image

Delight in the deliciousness of this Easy Tiramisu Bowl recipe. Your family and friends will enjoy this sweet and simple Easy Tiramisu Bowl.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
  • Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
  • Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g

TIRAMISU BOWL: SERVE IT YOUR WAY!



Tiramisu Bowl: Serve it Your Way! image

Gather up the classic ingredients-coffee, cookies and fresh raspberries-and serve this tiramisu your way: as parfaits, in a trifle or in squares.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Steps:

  • FOR THE FILLING:
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
  • NOW, YOU CHOOSE!
  • Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
  • Pan: Cover bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half each of the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
  • Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g

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