Best Tipsy Raisin Pecan Pie Recipes

RAISIN PECAN PIE

Raisin Pecan Pie image

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. -Angie Price, Bradford, Tennessee

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

Pastry for single-crust pie (9 inches)
1/2 cup boiling water
1/2 cup golden raisins
3 large eggs, room temperature
1-1/2 cups sugar
1/2 cup butter, melted
2 teaspoons cider vinegar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°., Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla and spices until blended. Stir in pecans and drained raisins. Pour into crust., Bake on a lower oven rack until filling is set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 524 calories, Fat 30g fat (16g saturated fat), Cholesterol 130mg cholesterol, Sodium 275mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

RAISIN PECAN PIE (DIABETIC)

Raisin Pecan Pie (Diabetic) image

Make and share this Raisin Pecan Pie (Diabetic) recipe from Food.com.

Provided by Bluenoser

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked pie shell (9 inch)
1 1/2 cups evaporated skim milk
1/4 cup sugar substitute
1 tablespoon butter
4 eggs
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup pecans, chopped
1 teaspoon vanilla
1/3 cup raisins

Steps:

Prepare but do not bake pie shell.
Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
Cook and stir over medium-low heat til well blended and slightly thickened.
Remove from heat.
Stir in pecans and vanilla, and allow filling to rest 10 minutes.
Sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
Bake 375F 45-50 mins or til knife inserted in centre comes out clean.

EXQUISITE PIE

Exquisite Pie image

I've had this recipe FOREVER and it's never failed. I've never had any leftovers.

Provided by Adam

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 10

Ingredients

2 (9 inch) pie shell
4 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted and cooled
1 tablespoon distilled white vinegar
1 tablespoon vanilla extract
1 teaspoon lemon juice
1 cup chopped pecans
1 cup shredded coconut
1 cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
Bake in preheated oven for 40 minutes or until completely set in center.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g