Best Tipsy Palmers Recipes
TIPSY PALMER'S
A wonderful summertime cocktail made with iced tea, lemonade and vodka. Refreshing sipping! From July 2009 Bon Appetit. I add a bit more vodka than calls for, but I served this at a party the other night and it was a big hit. I also used decaffeinated tea bags as I try not to drink too much caffeine.
Provided by Delectable Bites
Categories Beverages
Time 8m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Squeeze excess water from tea bags then discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade and vodka. Cover and chill. Fill 8 highball glasses with ice. Divide tea mixture over glasses. Serve with lemon slice or wedge. Can be made one day ahead.
Nutrition Facts : Calories 99.9, Fat 0.1, Sodium 4.3, Carbohydrate 17.7, Fiber 0.3, Sugar 16.5, Protein 0.2
MINT JULEP ARNOLD PALMERS
This refreshing drink recipe combines elements from two classic cocktails into one. Fun and potent, it makes the perfect big batch summer libation. To make it, just add a mint simple syrup, fresh lemon juice, strong iced tea and lots of bourbon to a big jar, shake and chill. To serve, pour the delicious blend into Mason jars filled with crushed ice.
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and add the mint and lemon zest. Transfer the syrup to a liquid measuring cup or bowl, cover and refrigerate until very cold, at least 1 hour.
- Meanwhile, bring 3 cups water to a boil in a saucepan. Add the tea bags, remove from the heat and let steep 10 minutes. Discard the bags, then pour the tea into a 64-ounce jar and refrigerate until very cold, at least 2 hours.
- Strain the syrup into the jar. Add the lemon juice, bourbon and bitters, if using. Refrigerate until ready to serve.
- To serve, pour into glasses filled with crushed ice and garnish with lemon slices and mint sprigs.
SWEET TEA WITH VODKA AND LEMONADE
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Provided by Fred Thompson
Categories Tea Vodka Alcoholic Brunch Fourth of July Picnic Quick & Easy Graduation Father's Day Cocktail Lemon Mint Summer Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
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