Best Tippys Amazing Broiled Haddock Recipes

SIMPLE BROILED HADDOCK

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
• Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

CHEESY CRUST ROASTED HADDOCK

Steps:

• Preheat your oven to 220°C/425°F/Gas 7.
• Coat a baking tray with 1/2 tsp olive oil and place the fish on top.
• Mix the breadcrumbs, cheese and parsley, season to taste with salt and pepper and press, using the back of a spoon, onto the top of the fish fillets.
• Place the tomatoes around the fish on the baking tray and drizzle everything with the rest of the oil.
• Roast for approx 10 minutes until the crust becomes golden and the fish is cooked.
• Times may vary depending on the thickness of your fish, If it needs longer you may need to cover the top with tin foil to stop it from burning, after the first 10 minutes.

PANKO HADDOCK

Steps:

• Preheat over to 500 degrees. Heating at a higher tempeture for lower time keeps the fish moist- especially with milk.
• Clean fish well. Make sure to dry well. Cut into equal serving pieces.
• Place milk and breadcrumbs in seperate bowls.
• Soak fish in milk. This is the key to make it moist.
• Coat fish with panko breadcrumbs. Make sure to add seasoning to plain panko crumbs. I use oregano, pepper, ground mustard -- and have added hot peppers (but I like a little spice in everything). The key is adding some seasoning to the Panko breadcrumbs.
• Spray a glass cooking dish with PAM.
• Place each coated filet in the glass dish.
• Drizzle lemon juice equally over fish.
• Melt butter in micowave.
• Drizzle melted butter over fish.
• Cook for 15 minutes.
• Enjoy.