Best Tiny Mini Kisses Peanut Blossoms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TINY MINI KISSES PEANUT BLOSSOMS



Tiny Mini Kisses Peanut Blossoms image

Like peanut blossoms but very very small, decorated with a mini Hersey's kiss! From the Old Fashioned Bake Sale cookbook. Makes a lot of cookies, but is difficult to cut in half. Did not work for me.

Provided by Pabbit

Categories     Dessert

Time 1h40m

Yield 168 serving(s)

Number Of Ingredients 12

3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar (for rolling)
12 ounces hersey mini Hershey chocolate kisses

Steps:

  • Heat over to 350 degrees.
  • Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
  • Stir together flour, soda, and salt.
  • Gradually add dry ingredients to wet.
  • Beat until blended.
  • Shape in to 1/2 inch balls Roll in sugar.
  • Place on cookier sheet 1 1/2 inches apart.
  • Bake 5-6 minutes or until set.
  • Immediately press mini kiss in each cookie Cool on wire rack.

Nutrition Facts : Calories 29.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.7, Sodium 18.1, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 0.6

PEANUT BLOSSOMS



Peanut Blossoms image

A delicious peanut butter cookie topped with a Hershey's kiss. This recipe came from my childhood neighbor, Mrs. Virginia Texeira, of West Covina, California. (NOTE: "Bite-sized Chocolate Chips" are Food.com's way of identifying Hershey's kisses, which add 22 calories each.)

Provided by Paulaandcurtis H.

Categories     Dessert

Time 2h45m

Yield 150 cookies (2/person), 75 serving(s)

Number Of Ingredients 11

3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup sugar
1 cup brown sugar, firmly packed
1 cup margarine, room temperature
1 cup peanut butter
2 eggs
1/4 cup milk
2 teaspoons vanilla
151 bite-sized chocolate chips

Steps:

  • Mix dry ingredients (flour, soda, salt) and set aside.
  • Cream together butter and sugars,.
  • Add peanut butter, eggs, milk, and vanilla, and mix well.
  • Stir-in dry ingredients, and mix slowly until completely blended-in.
  • Unwrap Hershey's kisses, and set aside.
  • NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
  • Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
  • Shape dough into balls (rounded teaspoonfuls).
  • Roll balls in sugar, and place on ungreased baking sheet.
  • Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
  • Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
  • NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
  • Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
  • ENJOY!

Nutrition Facts : Calories 87.3, Fat 4.4, SaturatedFat 0.9, Cholesterol 5.1, Sodium 112, Carbohydrate 10.8, Fiber 0.4, Sugar 5.9, Protein 1.7

EASY PEANUT BLOSSOMS



Easy Peanut Blossoms image

My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.

Provided by Patsy W

Categories     Dessert

Time 36m

Yield 24 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3/4 cup smooth peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
white sugar
Hershey chocolate kiss

Steps:

  • Mix milk and peanut butter until smooth.
  • Add biscuit mix and vanilla.
  • Shape into 1 inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased pan.
  • Bake at 375 degrees for 6-8 minutes or until light brown.
  • While cookies are baking,unwrap hersheys.
  • Press kisses into center as soon as cookies are out of oven.

THE BEST PEANUT BUTTER BLOSSOMS



The Best Peanut Butter Blossoms image

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield about 48 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/2 cup granulated sugar, plus more for rolling cookies
1/2 cup light brown sugar
1/2 cup creamy peanut butter (see Cook's Note)
1 large egg
1 teaspoon pure vanilla extract or paste
Nonstick cooking spray
48 milk chocolate candies, such as Hershey's Kisses

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl until combined.
  • Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
  • Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
  • Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
  • Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #hand-formed-cookies     #desserts     #cookies-and-brownies     #number-of-servings     #4-hours-or-less

Related Topics