Best Tiny Cinnamon Rolls Recipes
TINY CINNAMON ROLLS
Make and share this Tiny Cinnamon Rolls recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 42m
Yield 20 rolls
Number Of Ingredients 6
Steps:
- Unroll dough, and separate into 4 rectangles; pinch seams together.
- Stir together sugar and cinnamon; sprinkle evenly over rectangles.
- Roll up jellyroll fashion, starting with a long side; press edges to seal.
- Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
- Bake at 350 degrees for 12 minutes.
- Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.
TINY CINNAMON ROLLS
Transform canned crescent rolls into these dainty, sweet spirals.Source unknown
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Unroll crescent roll dough, and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together sugar and cinnamon; sprinkle mixture evenly over rectangles. Roll up, jelly roll fashion, starting with a long side. Pinch edges to seal. Gently cut each log into 5 slices, and put, cut sides down in slightly greased 8 or 9 inch round cake pan.
- 2. Bake at 375 for 15 minutes or til rolls begin to brown. Mix powdered sugar, milk and vanilla. Stir til smooth. Drizzle over warm cinnamon rolls. Makes 20 rolls.
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