Best Tintoretto Recipes

Tintoretto image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 2

6 ounces pomegranate juice, chilled
16 ounces Prosecco sparkling wine, chilled

Steps:

Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

Bellini Cocktail image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

Steps:

Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

Hemingway Cocktail image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

3 ruby red grapefruit, plus 4 grapefruit slices
6 ounces vodka
Simple syrup, recipe follows
Sugar
1 cup water
1 cup sugar

Steps:

Juice the grapefruits and divide the juice among 4 glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple syrup to sweeten the drink. Stir well.
Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice on the rim of each glass.
Combine the water and sugar in a saucepan over medium heat. Bring the water just to a boil and boil until the sugar dissolves, but the mixture does not get any color. Remove from the heat and let cool. Store in the refrigerator for up to 1 month.