Best Ting Town Barbeque Beef Sandwich Recipes

BEEF CHUCK SLOW COOKED BBQ BARBEQUE TING-TOWN MINNESOTA

Steps:

• Combine the celery, onion, garlic, ketchup, barbeque sauce,.
• mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
• chili powder, salt, and pepper in a bowl; stir until well blended.
• Place the chuck roast in a slow cooker or slow cook in the oven at
• Pour the sauce evenly over the meat.
• Cover and cook the roast on HIGH for 3 hours.
• Reduce heat to LOW, and continue cooking.
• until very tender, about 4 hours more.
• About 1/2 hour before serving, remove the chuck roast.
• from the slow cooker and shred the meat with a large fork.
• Return the meat to the slow cooker,.
• and cook uncovered so the sauce thickens, on LOW for 20 minutes.
• To serve, dip the flat sides of hamburger buns.
• into the sauce and top with meat.

VERY BEST BARBECUE BEEF SANDWICHES

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.

BBQ BEEF SANDWICHES

Steps:

• In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.