Best Tinas Beer Bread Recipes

Tastefully Simple

Provided by doviann

Categories Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.

Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9

Tina's Beer Bread image

Provided by Tina Swain @WisMs

Number Of Ingredients 5

3 cup(s) all purpose flour
4 tablespoon(s) white sugar
2 tablespoon(s) baking powder
2 teaspoon(s) table salt
1 can(s) beer...any kind....experiment!

Steps:

Grease a loaf pan. Preheat oven to 350 degrees. Mix dry ingredients. Blend in beer until just moistened. Do not over stir. Put in greased loaf pan bake 50 minutes. Can add cheese or bacon or dill or anything you wish.

Beer Bread image

Provided by Gerald Norman

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

Tina's Oatmeal Beer Bread image

Provided by Tina Swain

Time 1h5m

Number Of Ingredients 7

Steps:

1. In a bowl blend flour, sugar, baking powder and salt.
2. toss in oatmeal and mix.
3. pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.