Best Tin Roof Sundae Pie Recipes
TIN ROOF SUNDAE PIE
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Provided by Ryan McCollum
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
- Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 60.7 g, Cholesterol 29 mg, Fat 18.1 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 295.1 mg, Sugar 35.4 g
TIN ROOF SUNDAE PIE
A favorite from Melissa.
Provided by mary Armstrong
Categories Ice Cream & Ices
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
- 2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
- 3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
- 4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts. Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.
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