PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
TIM'S PB&J TORTILLA ROLL UPS
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Provided by Brandy Bender
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spread the peanut butter onto half of the tortilla and the jelly onto the other half.
- 2. Roll the tortilla up starting with the jelly side first, pinching the bottom so the ingredients don't drip out & ENJOY!
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