Best Tillamook Smoked Cheddar Biscuits With Crisp Bacon And Apricots Recipes

TILLAMOOK SMOKED CHEDDAR BISCUITS WITH CRISP BACON AND APRICOTS

Tillamook Smoked Cheddar Biscuits With Crisp Bacon and Apricots image

Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View, California.

Provided by Julesong

Categories Breads

Time 25m

Yield 8-10 snack size portions

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
5 tablespoons cold unsalted butter, cut into pieces (can use Tillamook brand)
5 slices bacon, cooked crisp and crumbled
1/3 cup chopped dried apricot
3/4 cup tillamook smoked cheddar cheese, shredded & chilled
3/4 cup buttermilk (can use Tillamook brand)

Steps:

Preheat oven to 425 degrees F.
In a large electric mixer with paddle attachment, combine the flour, baking powder, sugar, salt, and white pepper.
Add cold butter pieces and mix until flour mixture has a coarse meal texture.
Add the bacon, apricots, and smoked cheddar cheese and mix until well-combined.
On low speed, gradually add the buttermilk and mix until a dough is formed.
Turn the dough out onto a lightly-floured board and gently knead 8 times.
Pat or roll out the dough to 1-inch thick, and use a biscuit or cookie cutter to cut the biscuits (re-gathering and re-rolling as necessary to use up the dough).
Place on a lightly-greased and floured baking sheet, and bake at 425 degrees F on the middle oven rack for 15 minutes and biscuit tops are golden.

QUICK BACON-CHEDDAR BISCUITS

Quick Bacon-Cheddar Biscuits image

Provided by Sunny Anderson

Time 37m

Yield 8 to 9 biscuits

Number Of Ingredients 10

Ingredients

2 cups flour
1 tablespoon baking powder
Kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1 cup milk
1/2 cup butter, melted
8 strips bacon, cooked until crispy and crumbled
1 cup shredded Cheddar cheese
1 egg

Steps:

Heat the oven to 425 degrees F.
In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

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