Best Tiki Hut Chicken Drumsticks Recipes

TIKI HUT CHICKEN DRUMSTICKS

Tiki Hut Chicken Drumsticks image

Make and share this Tiki Hut Chicken Drumsticks recipe from Food.com.

Provided by aggiebarnes

Categories Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup honey
1/4 cup ketchup
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
3 lbs chicken drumsticks
3 cups corn flakes, crushed to crumbs
1 (8 1/4 ounce) can crushed pineapple
1/8 teaspoon salt

Steps:

Heat oven to 375. Line a baking pan with foil.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 T of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minute.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.

Nutrition Facts : Calories 742.7, Fat 29.9, SaturatedFat 8.2, Cholesterol 276.4, Sodium 927.8, Carbohydrate 49.1, Fiber 1.1, Sugar 31.6, Protein 68.2

BAKED CHICKEN DRUMSTICKS

Baked chicken drumsticks image

Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work

Provided by Adam Bush

Categories Dinner

Time 45m

Number Of Ingredients 7

Ingredients

1 kg chicken drumsticks
2 tbsp olive oil
1 tbsp ground cumin
1 tbsp smoked paprika
2 tsp dried oregano
2 tsp garlic granules
1 tsp ground black pepper

Steps:

Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.

Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium