Best Tickety Tock Bbq Sauce Recipes

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KATHY'S AWARD WINNING BARBEQUE SAUCE



Kathy's Award Winning Barbeque Sauce image

This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Provided by Kathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
¼ cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Steps:

  • In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  • Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

TICKETY-TOCK BBQ SAUCE



Tickety-Tock BBQ Sauce image

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

Provided by KECIA123

Categories     BBQ Sauce

Time 6m

Yield 16

Number Of Ingredients 4

1 (12 ounce) bottle barbeque sauce
½ cup apple cider vinegar
¼ cup ketchup
2 tablespoons stone ground horseradish mustard

Steps:

  • In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g

TICKETY-TOCK BBQ SAUCE



Tickety-Tock BBQ Sauce image

A good way to make bottled barbeque sauce into that vinegar type, with no wait.

Provided by KECIA123

Categories     BBQ Sauce

Time 6m

Yield 16

Number Of Ingredients 4

1 (12 ounce) bottle barbeque sauce
½ cup apple cider vinegar
¼ cup ketchup
2 tablespoons stone ground horseradish mustard

Steps:

  • In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g

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