Best Thyme And Onion Muffins Recipes

HERBS AND CHEESE MUFFINS

Steps:

• Preheat the oven to 400F.
• In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Whisk thoroughly.
• Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated.
• Add the egg, vegetable oil, applesauce, and buttermilk (or kefir) and mix with a spatula just until no flour is visible. Do not overmix.
• Line medium sized muffin pan with muffin liners AND SPRAY WITH COOKING OIL (this is important!)Alternatively: You don't have to line with paper liners, you can just spray the muffin tin with cooking oil directly.
• Evenly divide the batter between 16 cups.
• Bake for 25-30 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
• If you are not using muffin liners, then run a butter knife around the muffins while they are still hot to loosen them from the pan.

THYME AND ONION MUFFINS

Steps:

• Melt butter in a small saucepan over medium heat.
• Add in onion and cook 4-5 minutes, stirring several times until tender; remove from heat.
• Crumble thyme leaves into the saucepan and stir into the butter.
• Heat oven to 400°; grease muffin cups, or use foil or paper baking cups.
• Thoroughly mix flour, oat bran, baking powder, salt, and pepper in a large bowl.
• Beat egg in a small bowl; whisk in milk.
• Add onion and herb mixture; pour over dry ingredients.
• Mix gently with a rubber spatula, just until dry ingredients are moistened.
• Scoop batter into muffin cups.
• Bake 20-25 minutes, until tinged with brown and no longer damp in the center.
• Cool in pans for 10 minutes before turning out onto a rack.