Best Thunderbird Stew Recipes
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by Jane
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD STEW
This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food.
Provided by FLUTTERBY4
Categories Beef Stew
Time 9h10m
Yield 8
Number Of Ingredients 4
Steps:
- Slow Cooker instructions: Place stew beef, onion soup mix, brown gravy mix, and apple juice into a slow cooker, and cook on Low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish. Add stew beef, and cook covered for 2 1/2 to 3 hours in a 325 degree oven.( 165 degrees C)
Nutrition Facts : Calories 271 calories, Carbohydrate 9.2 g, Cholesterol 73.8 mg, Fat 15.6 g, Fiber 0.3 g, Protein 22.4 g, SaturatedFat 6.1 g, Sodium 525.1 mg, Sugar 5.2 g
THUNDERBIRD ROAST
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Provided by Ang11002
Categories Stew
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crockpot instructions: Place chuck roast, onion soup mix, brown gravy mix, and apple juice into a crockpot and cook on low for 5 to 8 hours.
- Oven instructions: Mix together the apple juice, onion soup mix, and brown gravy mix in a casserole dish.
- Add chuck roast, and cook covered for 2 1/2 to 3 hours in a 325 degree oven (165 degrees C).
Nutrition Facts : Calories 400.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 149.8, Sodium 1014.1, Carbohydrate 19, Fiber 0.8, Sugar 9.3, Protein 49.1
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