Best Throw Away The Bread Machine Instructions White Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

WHITE BREAD - BREAD MACHINE



White Bread - Bread Machine image

Classic simple white bread. Great for sandwiches & makes amazing toast. I have a Cooks model 780-2159 bread maker. This recipe comes more or less right out their instruction manual. Bread mixes are convenient & always seem to work, but are really expensive. I buy my yeast by a pint jar rather than packets. The yeast will keep for years in the fridge. I buy my flour in 12lb size bags at member mega store. Preferably bread or 00 flour than general purpose. Making my purchases this way, I figure this loaf cost about 35 cents.

Provided by ron.reeder

Categories     Breads

Time 3h5m

Yield 5 Lb Loaf, 4 serving(s)

Number Of Ingredients 7

1 cup water, 120f
2 teaspoons yeast
2 tablespoons sugar
1 teaspoon salt
2 tablespoons powdered milk
2 tablespoons butter, cubed into one eighths
3 cups flour

Steps:

  • Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
  • put dry ingredients into bread maker.
  • flour, salt, dry milk, Surgar, butter.
  • add water & finally the proofed yeast.
  • set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
  • push 'start'.
  • About 3 1/2 hours later you should have a beautiful loaf of white bread.
  • You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.

Nutrition Facts : Calories 442.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 19.1, Sodium 651.6, Carbohydrate 80.2, Fiber 3.1, Sugar 8.1, Protein 11.6

Related Topics