Best Three Salad Chiffonade Recipes

THREE-SALAD CHIFFONADE

Three-Salad Chiffonade image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 head radicchio, core removed, about 1/4 pound
2 Kentucky limestone lettuce or bibb lettuce, about 1/4 pound
1/2 pound iceberg lettuce, core removed, about 1/4 pound
1 sweet red pepper, about 1/4 pound, cored
6 tablespoons olive oil
3 1/2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste

Steps:

Stack the radicchio leaves and cut them into very fine shreds. There should be about 2 cups. Put the shreds in a large bowl. Repeat with the limestone or bibb lettuce, and the iceberg. There should be about 2 cups of limestone shreds and 2 cups of iceberg. Add both to the bowl.
Cut the red pepper lengthwise into thin strips. There should be about 1 cup. Add this to the bowl.
Add the oil, vinegar, salt and pepper, and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 352 milligrams, Sugar 2 grams

THREE-LETTUCE CHIFFONADE

Three-Lettuce Chiffonade image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 head radicchio, about 1/4 pound, core removed
2 heads bibb lettuce, about 1/4 pound each
1/2 head iceberg lettuce, about 1/4 pound, core removed
1 medium-size red onion, sliced into thin rings
1/4 cup olive oil
3 1/2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste

Steps:

Rinse, drain and pat dry the radicchio, bibb and iceberg lettuce.
Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with the bibb and iceberg lettuce. There should be about 2 cups of each. Add to the bowl.
Add the onion rings, oil, vinegar, salt and pepper and blend well. Serve immediately

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 481 milligrams, Sugar 3 grams

CAESAR SALAD CHIFFONADE WITH SHRIMP OR CRAB

Caesar Salad Chiffonade With Shrimp or Crab image

This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 romaine lettuce hearts, chiffonade into approximately 1/4 inch strips
1/2-1 cup baby shrimp, approximately 2 to 3 tablespoons per person or 1/2-1 cup crab, about 2 to 3 tablespoons per person
1/2 cup fresh chives, cut approximately 1/2 inch long
kosher salt
freshly cracked black peppercorns
2 cups croutons
1/2 cup parmesan cheese, grated
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 garlic clove, minced

Steps:

Whisk together all ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again.
Place a ring on the plate, such as a clean tuna can with both ends removed.
Fill the ring approximately half full with romaine, add shrimp or crab and chives lightly packing it down in the ring with a spoon.
Add more Romaine, filling the ring to the top, packing it down again lightly.
Carefully remove the ring, top with Parmesan and croutons and serve.

Nutrition Facts : Calories 321.3, Fat 19.6, SaturatedFat 4.5, Cholesterol 11, Sodium 376, Carbohydrate 28.4, Fiber 10.9, Sugar 6.1, Protein 12.8