Best Three Pepper Chutney Recipes

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THREE-PEPPER CHUTNEY



Three-Pepper Chutney image

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

Provided by Taste of Home

Time 2h

Yield 2 cups.

Number Of Ingredients 7

1-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
3 medium green peppers, chopped
3 medium sweet red peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THREE PEPPER CHUTNEY



Three Pepper Chutney image

Make and share this Three Pepper Chutney recipe from Food.com.

Provided by Recipe Junkie

Categories     Chutneys

Time 4h

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups packed brown sugar
1 1/2 cups cider vinegar
3 medium green sweet peppers, chopped
3 medium red sweet peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Steps:

  • In large saucepan, combine all ingredients.
  • Bring to a boil.
  • Reduce heat;.
  • Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
  • Pour into a serving bowl.
  • Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 771.2, Fat 1, SaturatedFat 0.2, Sodium 1246.8, Carbohydrate 188.1, Fiber 8, Sugar 174.3, Protein 4.1

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