Best Three Olive Spread Recipes

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KATHY'S THREE OLIVE TAPENADE



Kathy's Three Olive Tapenade image

Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and keeps for several days in the refrigerator.

Provided by Kathy W

Categories     Spreads

Time 15m

Number Of Ingredients 9

3 oz green olives
3 oz kalamata olives
3 oz black olives
1 clove garlic
1-2 tsp capers
2 Tbsp olive oil
1-2 tsp lemon juice
pinch salt
pinch pepper

Steps:

  • 1. Place all ingredients in a food processor and process until the desired consistency.
  • 2. Adjust seasonings (salt, pepper, lemon juice) to taste.
  • 3. Best if made several hours or the day before serving.

KALAMATA OLIVE TAPENADE



Kalamata Olive Tapenade image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 8

Number Of Ingredients 7

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g

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