Best Three Minute Fudge Recipes

THREE MINUTE BROWN SUGAR FUDGE

Three Minute Brown Sugar Fudge image

Make and share this Three Minute Brown Sugar Fudge recipe from Food.com.

Provided by Aroostook

Categories Candy

Time 8m

Yield 54 serving(s)

Number Of Ingredients 7

Ingredients

2 cups brown sugar
1 cup white sugar
1 tablespoon cornstarch
2 tablespoons butter
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Heat together first five ingredients in a large heavy bottomed saucepan.
Boil hard three minutes. Add vanilla and nuts.
Beat until thick and pour into grease 9x9 pan.
Cut when cool using a knife dipped in hot water.

THREE MINUTE FUDGE

Three Minute Fudge image

It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.

Provided by Nattymummy

Categories Candy

Time 4m

Yield 30 pieces, 10 serving(s)

Number Of Ingredients 2

Ingredients

14 ounces condensed milk (1 can)
14 ounces milk chocolate melts (1 bag)

Steps:

Place condensed milk and chocolate in a microwave proof bowl.
Microwave on full power for three minutes, stirring every minute.
Pour into greased tray, refrigerate and slice when cool.

THREE MINUTE FUDGE

Three Minute Fudge image

When I first got married we didn't have a stove, just a microwave. Being a chocoholic and a baker, (nonprofession baker that is), I had to come up with a recipe that I could make quick and in the microwave. This one was it. EVERYONE who eats it wants more. Hope you enjoy this one.

Provided by Brenda Newton

Categories Chocolate

Time 5m

Number Of Ingredients 6

Ingredients

1 box powdered sugar
7 Tbsp cocoa powder
1/4 c milk (no more)
1 stick butter or margarine
1 tsp vanilla extract
1 c pecans, chopped

Steps:

1. Put powdered sugar and cocoa in microwavable bowl. Make a well in the center. Pour milk in center and place the stick of butter uncut in well. Microwave 3 minutes, remove and add pecans and extract. Pour into a greased plate or pan with at least a 1" side lip. Cool. Cut into the amount of slices you want and serve. Bet they will come back for seconds!

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