Best Three Layer Orange Jello Salad Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

3 LAYER ORANGE JELLO SALAD



3 Layer Orange Jello Salad image

This recipe was in a cookbook I got for Christmas in 1974. Whenever we plan a family dinner, my cousin will always say, "And Lane will bring the Orange Jello Salad"! It's not 'diet food' so I save it for special occasions. Could also be used as a dessert.

Provided by Elaine Wilson

Categories     Gelatin Salads

Time 1h

Number Of Ingredients 11

1 box orange jello
1 can(s) 8oz crushed pineapple, drained, save juice
1 can(s) 15oz fruit cocktail, in syrup, drained, save juice
1 box 8oz cream cheese, softened
1 8oz tub cool whip
1 1/2 c sugar
1/4 c flour
4 eggs, well beaten
3 Tbsp lemon juice
2 c saved fruit juices. add water as needed to make 2 cups.
1/2 c pecans, toasted and chopped, for garnish

Steps:

  • 1. Make jello according to package directions minus 1/4 cup water.
  • 2. Add drained pineapple and fruit cocktail. Mix evenly. Pour in 9x13 glass pan.
  • 3. Put in fridge till set.
  • 4. Next mix softened cream cheese and Cool Whip.
  • 5. Spread over Jello. Put back in fridge.
  • 6. Mix sugar and flour, add eggs, lemon juice and 2 cups saved fruit juices. Add water as needed to make 2 cups.
  • 7. Cook over med high heat, stirring constantly, till thickened, COOL, spread over Cool Whip layer.
  • 8. Garnish with toasted, chopped pecans. Refrigerate overnight or at least 6 hours before serving.

THREE LAYER ORANGE JELLO SALAD



Three Layer Orange Jello Salad image

Make and share this Three Layer Orange Jello Salad recipe from Food.com.

Provided by Virginia

Categories     Gelatin

Time 1h

Yield 1 salad, 12 serving(s)

Number Of Ingredients 9

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

Steps:

  • Make jello according to package directions minus 1/4 cup water.
  • add pineapple pour in 9x13 glass pan.
  • Put in fridge til set.
  • Next mix softened cream cheese and Cool Whip.
  • Spread over Jello Put back in fridge.
  • Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
  • Cook til thickened, COOL spread over Cool Whip layer.
  • Store in fridge.

THREE-LAYER GELATIN SALAD



Three-Layer Gelatin Salad image

My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
ORANGE LAYER:
1 can (11 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
LIME LAYER:
1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (8-1/2 ounces) crushed pineapple

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.

Nutrition Facts :

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