Best Three Layer Mexican Dip Recipes

THREE LAYER MEXICAN DIP

Three Layer Mexican Dip image

Make and share this Three Layer Mexican Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup salsa
1/2 cup sour cream
1 cup grated cheddar cheese

Steps:

Heat oven to to 200C.
In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
Bake for 10 mins until cheese is gooey.

THREE-LAYER MEXICAN PARTY DIP

THREE-LAYER MEXICAN PARTY DIP image

Number Of Ingredients 11

Ingredients

1 can (16 ounce) refried beans
1 1/2 cups Laurie's Guacamole (see recipe)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt and freshly ground black pepper, to taste
1/4 teaspoon chili powder
1/2 cup grated sharp Cheddar cheese
1/2 cup seeded and diced (1/4 inch) ripe plum tomatoes
1/4 cup coarsely chopped pitted black olives
2 scallions (3 inches of green left on), halved lengthwise and sliced

Steps:

1. Spread the beans over the bottom of a 10-inch round glass baking dish. Cover with the guacamole. 2. In a separate bowl, combine the sour cream with the garlic powder, ground cumin, salt, black pepper and chili powder; spread over the guacamole with a spatula. Sprinkle the top with the cheese, tomatoes, olives and scallions. 3. Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

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