Best Three Layer Keebler Bars Recipes

THREE-LAYER BARS

Steps:

• In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.

KEEBLER BARS (+ EASY RECIPE)

Steps:

• Line a 9x13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan.
• In a saucepan over medium heat, combine the sugars, Graham Crackers, milk, and butter. Reduce the heat to low and boil for 5 minutes, stirring constantly.
• Pour the mixture over the crackers. Add another single layer of crackers on top.
• In a microwave-safe bowl, add the peanut butter, chocolate chips, and butterscotch chips. Microwave at medium power in 30-second increments until melted and combined.
• Pour the peanut butter mixture over the 2nd layer of crackers and spread evenly. Refrigerate for 2-4 hours or until it sets. Slice into bars, serve, and enjoy!

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

KEEBLER BARS

Steps:

• 1. Butter 9 x 13" pan. Place one layer of Keebler crackers on bottom of pan.
• 2. Boil the above ingredients for five minutes. As soon as you see bubble, decrease heat. Pour over crackers. Add top layer of crackers (lining up with bottom layer). MELT: 1/2 c. chocolate chips 1/2 c. butterscotch chips 2/3 c. peanut butter Pour/spread over Keebler crackers