Best Three Layer Holiday Jello Recipes

CHRISTMAS LAYERED JELLO

Steps:

• Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
• Microwave 2 cups of water until boiling.
• Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
• Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.
• Boil another 1 ½ cups water. Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
• Microwave another 2 cups of water till boiling.
• Place green jello in a mixing bowl, then pour boiling water over the jello and stir to dissolve.
• Pour a thin layer of green over the white layer, then return to the refrigerator till set for about 15 minutes.
• Pour another layer of white over the green and return to the refrigerator for another 15 minutes.
• Continue till you have all layers: Red, white, green, white, red, white, green, white, red.
• If jello starts to gel in the bowl, heat for 10 to 15 seconds and stir well.
• If you are using small silicone layers, you may want to just do three layers, red, white and green.
• Refrigerate for an additional 2 hours so it will be totally set up. Unmold, or cut into small squares.
• Serve with whipped cream.

THREE LAYER HOLIDAY JELLO

Steps:

• Prepare one package of jello according to directions on box, pour in serving dish.
• Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
• Heat milk over med heat.
• Add sugar, stir until dissolved.
• Stir in prepared unflavoured gelatin.
• Cool to room temperature.
• Stir in sour cream.
• Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
• When second layer is mostly set pour the last layer.
• Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
• Place dish in fridge for several hours or overnight to set completely.

3 LAYER JELLO DESSERT

Steps:

• Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
• Refrigerate 1 hour.
• Whip lemon jello and 1 1/4 cups hot water.
• Cool to room temperature
• Whip cream cheese with this,.
• and pour on cherry jello.
• Refrigerate for 1 hour, or longer.
• Mix lime jello and 1 1/4 cups hot water.
• Let cool, and pour lime jello over layers, and let set in refrigerator.

HOLIDAY RIBBON GELATIN

Steps:

• In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.