Best Three Ingredient Cake Recipes

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THREE INGREDIENT CAKE



Three ingredient cake image

This is a wonderful recipe to have on hand if you like something quick, easy and delicious. It's fun to mix and match different pie fillings and cake mixes to create different flavors.

Provided by Renae McVay

Categories     Cakes

Time 45m

Number Of Ingredients 3

1 pkg cake mix, any flavor
1 can(s) any flavor pie filling
3 eggs

Steps:

  • 1. Choose any flavor cake mix. Example:spice cake mix Add 1 can pie filling. Example:apple Add 3 eggs (The picture is a lemon cake mix with a can of lemon pie filling.)
  • 2. Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
  • 3. I've used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze. Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!

THREE INGREDIENT ITALIAN SPONGE CAKE



Three Ingredient Italian Sponge Cake image

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.

Provided by Marie

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

6 eggs, separated
1 cup sugar
1 cup cake flour

Steps:

  • Cut wax paper to fit two 9" round cake pans.
  • Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
  • Add 1/2 c sugar to whites and beat until very stiff.
  • Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
  • Fold egg yolk mixture into egg whites.
  • Fold flour in using 1//3 c each time until well mixed.
  • Do not overmix.
  • Pour into prepared pans.
  • Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
  • Cool for a few minutes, remove from pan and remove waxpaper.
  • Cool completely.
  • Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.

Nutrition Facts : Calories 212.4, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 53.8, Carbohydrate 38.6, Fiber 0.3, Sugar 25.1, Protein 6.1

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