Best Three Fruit Salad Recipes
THREE-IN-ONE SALAD: CHICKEN, SALAD GREENS, FRESH FRUIT
Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree.
Provided by Feast Your Eyes
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- SALAD:.
- Chill a large serving bowl; add the first nine ingredients and gently toss with the vinaigrette. Top with the goat cheese crumbles; spoon onto 4 chilled serving plates. A warm, crusty baguette and a glass of Sauvignon Blanc wine make this meal complete. ENJOY!
- RASPBERRY VINAIGRETTE:.
- Combine vinegar, onion, and honey in food processor or blender; process until well blended. With the motor running, slowly add in the oil. Process.
- Season with salt and pepper to taste; add the parsley. Transfer to large screw-top jar or container with lid.
- The vinaigrette can be made 1 day ahead. Bring to room temperature and whisk before serving. Makes about 1 cup.
THREE-FRUIT AND MARSHMALLOW SALAD
"My grandma used to make her pretty Three-Fruit Salad for summer picnics, and I really liked it," field editor Sue Gronholz writes from Beaver Dam, Wisconsin. "It's a rather unusual combination, but it's delicious!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved. , Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool., Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce.
Nutrition Facts : Calories 297 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 121mg sodium, Carbohydrate 66g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
THREE BERRY FRUIT SALAD
This a quick and easy way to stay cool in the heat, and healthy and sweet. With my Three Berry Fruit Salad. Enjoy and stay healthy and cool for the Summer, your children will like it as well.
Provided by Aprie Allen
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium decorative bowl, wash all berries and place on paper towel to dry excess moisture off fruit.
- 2. Slice strawberries, sprinkle all berries with equal or confectioner sugar, let stand for about 10 minutes so the berries can absorb the sugar. Then mix yogurt and preserve in separate small bowl.
- 3. Top berries with yogurt mixture and place mint leaf on top for garnishment. Wallah!
THREE-FRUIT SALAD
"Nothing could be easier than stirring up this refreshing salad," confides Ruth Andrewson of Leavenworth, Washington. "The tangy honey mustard salad dressing is a wonderful complement to the different fruit flavors."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the fruit. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
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