Best Three Envelope Pot Roast Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT THREE ENVELOPE POT ROAST SLIDERS



Instant Pot Three Envelope Pot Roast Sliders image

This fall-apart pot roast makes the best little slider sandwiches!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

1 cup salsa
1 ounce dry onion soup mix ((1 packet))
1 ounce dry Italian salad dressing mix ((1 packet))
1 ounce dry Au Jus mix ((1 packet))
2 ½ pounds beef roast (rump roast or chuck roast work great)
1 cup water
12 King's Hawaiian Rolls
4 ounces Swiss cheese slices ((6 slices halved))
¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Steps:

  • In a medium-sized bowl, whisk together salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Place roast inside of the Instant Pot.
  • Pour the salsa mixture on top of the roast.
  • Pour in the water (don't mix it with the salsa mixture, just keep it separate).
  • Place the lid on top of the Instant Pot and move the valve to SEALING.
  • Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
  • When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
  • Remove the lid and shred the roast with 2 forks. Mix the shredded beef in with the liquid in the Instant Pot.
  • Serve the roast on Hawaiian rolls with a piece of Swiss cheese and a spoonful of the homemade creamy sauce on top.

Nutrition Facts : Calories 326 kcal, Carbohydrate 20 g, Protein 24 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 86 mg, Sodium 819 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving

SLOW COOKER THREE ENVELOPE POT ROAST



Slow Cooker Three Envelope Pot Roast image

Slow Cooker Three Envelope Pot Roast - hands down the BEST pot roast EVER! Super easy to make in the crockpot and everyone LOVES it! Chuck roast, salsa, onion soup mix, au jus gravy mix, and Italian dressing mix. Serve the leftovers on sliders with a super delicious Creamy Chipotle Sauce. Leftovers never tasted so good!

Provided by Plain Chicken

Categories     Main Course

Time 8h5m

Number Of Ingredients 9

1 (3 to 4-lb) chuck roast
1 cup water
1 cup salsa
1 (1-oz) envelope onion soup mix
1 (0.7-oz) envelope Italian dressing mix
1 (1-oz) envelope Au Jus mix
¼ cup sour cream
1 tsp adobo sauce from chipotle peppers
2 tsp creamy horseradish sauce

Steps:

  • Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast.
  • Cook on low for 8-10 hours, or high for 4-5 hours.

THREE ENVELOPE PICANTE ROAST SLIDERS



Three Envelope Picante Roast Sliders image

Delicious and flavorful. You can use any roast, even leftover. From the Kitchen of Deep South Dish

Provided by Barenakedchef

Categories     Roast Beef

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

3 -5 lbs beef chuck roast (or other braising roast)
1 cup water
one envelope dry onion soup mix
one envelope Italian salad dressing mix
one envelope brown gravy mix
1 (8 ounce) jar of pace original mild picante sauce
12 count dinner rolls
1 onion
2 tablespoons butter
8 ounces shredded swiss cheese

Steps:

  • Whisk together the water with ingredients from all 3 of the envelopes. Pour about 1/4 cup of the liquid on the bottom of the crockpot, place the roast on top. Don't be tempted to season the roast. There is plenty of salt and other seasonings in these envelopes.
  • Pour the remaining liquid mixture all over the top and all around the roast. Pour the jar of picante sauce on top of the roast, cover and cook on low for 8 hours, or on high 4 to 5 hours.
  • To thicken gravy, remove the roast and tent with foil to keep warm. Carefully transfer the contents of the crockpot to a saucepan and stir in a slurry of one tablespoon of cornstarch with just enough water to loosen. Stir into the sauce, bring up to a boil, reduce and simmer until thickened.
  • To Make Sliders: Preheat oven to 400 degrees F. Butter the insides of dinner rolls and toast, butter side down, on a baking sheet in the oven just until warmed through and browned on the bottoms. Meanwhile in a skillet, caramelize a sliced onion in a tablespoon of canola oil and one tablespoon of butter. While onions are browning, use the lowest setting on the microwave to gently warm the leftover beef, just enough to take the chill off. Use a fork to shred the meat. Place a scoop of beef on the bottom half of dinner rolls, then top with caramelized onion, and some finely shredded Swiss cheese. If you like, stack all the sliders back on the baking sheet and cover the whole pan tightly with aluminum foil. Return to the oven just long enough to melt the cheese. Stack the sliders on a platter and serve with condiments at the table or with a nice sauce like a Sour Cream Horseradish Sauce.

Nutrition Facts : Calories 333.9, Fat 15.7, SaturatedFat 8, Cholesterol 98.3, Sodium 393.5, Carbohydrate 16.4, Fiber 1, Sugar 2.6, Protein 32.2

3 ENVELOPE ROAST



3 Envelope Roast image

Very tender! Melts in your mouth.

Provided by Kelly Adkins

Categories     Roasts

Time 8h20m

Number Of Ingredients 5

3 lb roast (beef or pork) such as chuck roast
1 pkg dry italian salad dressing mix
1 pkg dry ranch salad dressing mix
1 pkg dry brown gravy mix
1 c water

Steps:

  • 1. If desired brown outer edges of roast in pan, if not place in crock pot
  • 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
  • 3. cook on high for 4 hours or low for 8 hours

THREE ENVELOPE POT ROAST SLIDERS



Three Envelope Pot Roast Sliders image

Super easy and delicious!

Provided by Kayde Kase

Categories     Roasts

Time 5h10m

Number Of Ingredients 8

a 3-4 lb pot roast
1 c water
1 c salsa
1 pkg onion soup mix
1 pkg italian dressing mix
1 pkg au jus gravy mix
1 pkg king's hawaiian bread rolls
sliced swiss cheese

Steps:

  • 1. Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours. Shred and put on rolls with cheese and desired spread. I use the Chipotle Mayo Spread

Related Topics