Best Three Chocolatiers Brownies Recipes

TRIPLE-CHOCOLATE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
• In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
• Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
• In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
• Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
• Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
• To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

THREE CHOCOLATIERS BROWNIES

Steps:

• Preheat oven to 350 degrees. Spray a 9 X 13 pan with cooking spray.
• Melt unsalted butter, set aside to cool.
• Measure flour and chop nuts, set aside.
• Mix the sugar and cocoa powder by hand, then mix in the melted butter; mixture will be grainy.
• Beat in the 4 eggs all at once until batter is smooth and glossy.
• Stir in vanilla, then flour and finally pecans.
• Pour batter into prepared pan.
• Bake for 30 - 35 minutes, or until toothpick tested in center shows moist crumbs.
• Cool.
• For Icing:.
• Scald the cream in a saucepan large enough to add chocolate.
• Add chocolate and stir until smooth.
• Pour icing over brownies.
• Chill to firm.