Best Three Cheese Tomato Melt Recipes

THREE CHEESE TOMATO MELT

Three Cheese Tomato Melt image

I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
4 slices tomato
2 bagels or English muffins, split and toasted

Steps:

Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

THREE CHEESE AND TOMATO MELT

THREE CHEESE AND TOMATO MELT image

Really good for a snack or appetizer.

Provided by Judy W

Categories Other Snacks

Time 25m

Number Of Ingredients 7

Ingredients

1 new york brand ciabatta garlic loaf, or your choice of brand
4 oz shredded jack cheese
4 oz shredded cheddar cheese
2 oz blue cheese, crumbled
1 large tomato, sliced or chopped
1 tsp italian herb blend
salt & pepper to taste

Steps:

1. Preheat oven to 375^. Place ciabatta garlic loaf on a baking sheet and bake 6-7 minutes. Loaf should already be split in half, horizontally. Sprinkle with salt & pepper to taste.
2. Layer with all three cheeses and return to oven for 5 minutes or until cheese is melted. Top with tomatoes and herbs. Cut as desired.