Best Three Cheese Frittata Recipes

THREE CHEESE SALAMI FRITTATA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a large bowl.
• Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.
• Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.
• Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.

LUCIA'S RESTAURANT THREE-CHEESE TOMATO AND BASIL FRITTATA

Steps:

• 1. Preheat the oven to 350. 2. Spray a 10-inch pie plate with cooking spray. 3. In a bowl, mix the eggs, egg whites, cream and hot sauce. Pour or ladle half the liquid into the pie plate. Layer the mozzarella, tomatoes and basil. Dollop the goat cheese. Add the remaining liquid. Sprinkle with Parmesan. 4. Bake 45 minutes, or until the top is firm and does not jiggle when shaken.

THREE-CHEESE FRITTATA

Steps:

• Beat eggs and cream in large bowl until frothy. Stir in half the cheeses, 1 T. chives, and the pepper.
• Heat broiler.
• Heat oil in 10- to 12-inch ovenproof heavy skillet over medium heat until drop of egg sizzles on contact. Pour egg mixture into skillet. Cook covered over medium heat, without stirring, until edge is set but surface is still wet, 10-12 minutes.
• Sprnkle remaining cheeses evenly over frittata. Broil 6 inches from heat until cheese is melted and edge is lightly puffed, about 2 minutes. Sprinkle with 1 t. chives. Serve hot.

THREE PEPPER AND GOAT CHEESE FRITTATA

Steps:

• Preheat the broiler.
• Heat some olive oil in a well-seasoned 10-inch cast-iron skillet over medium heat. Add the jalapenos, red peppers, yellow peppers and onions and cook, stirring occasionally, until soft, about 4 minutes.
• In a bowl, beat the eggs with the oregano and a pinch of salt and pepper, then pour into the skillet. Stir with a heatproof spatula, letting uncooked egg run under the cooked egg and veggies. Scatter the goat cheese, basil, cilantro and parsley over the top.
• Transfer the skillet to the broiler; broil until cooked through, about 3 minutes. Run the spatula around the edge of the frittata to release it from the skillet, then slide the frittata onto a serving plate. Top with avocado slices and cut into servings.

15-MINUTE THREE-CHEESE FRITTATA FOR TWO

Steps:

• Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
• Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
• Microwave on HIGH 6 min. or until center is set and cheese is melted.

THREE CHEESE FRITTATA

Steps:

• 1. Preheat oven to 325° F. 2. Brown sausage and drain well. Spread over bottom of greased 8" pie pan or quiche pan. Layer zucchini over sausage, then sprinkle scallions and seasonings over top.3. Whisk eggs with heavy cream and pour over zucchini and sausage. Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses. 4. Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.