Best Three Cheese Elbow Bites Recipes

THREE-CHEESE ELBOW BITES

Three-Cheese Elbow Bites image

I got this recipe from a Pillsbury Magazine. I'm going to make it this Sat, when we are having people over. It looks like it's easy to make, & very yummy.

Provided by Roberts44

Categories Halloween

Time 55m

Yield 34 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups uncooked elbow macaroni (8oz)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 3/4 cups milk
1 1/2 cups grated cheddar cheese (6oz)
1/2 grated parmesan cheese
6 slices bacon, crispy cooked, crumbled (1/3 cup)
3 tablespoons choped fresh chives

Steps:

Heat oven to 400°F Spray 34 mini muffin cups with cooking spray. In 3 quart sacuepan, cook & drain macaroni as directed on pkg. Return to saucepan.
Meanwhile, in a 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook & stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thinkens. Stir in 3/4 cup of the cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon, until blended. Pour over macroni, stirring until well mixed.
Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup cheese.
Bake 20-25 min or until golden brown. Let stand 10 minute Sprinkle with chives. Remove from pan. Use a sharp pearing knife to help release macaroni cups from pan.

THREE CHEESE ELBOW BITES

Three Cheese Elbow Bites image

Welcome your guests by serving these cheesy baked bites made using bacon and macaroni. Perfect appetizer for Halloween. Servings # 34

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 3/4 cups uncooked elbow macaroni (8 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 3/4 cups milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup grated Parmesan cheese
1 oz blue cheese, crumbled (1/4 cup)
6 slices bacon, crisply cooked, crumbled (1/3 cup)
3/4 cup soft bread crumbs
3 tablespoons chopped fresh chives

Steps:

Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.

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