Best Three Cheese Baked Mashed Potatoes Recipes

THREE CHEESE BAKED MASHED POTATOES

Three Cheese Baked Mashed Potatoes image

From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

Provided by Kay D.

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups prepared instant mashed potatoes (keep warm)
2 cups shredded cheddar cheese (I like extra sharp)
4 slices American cheese
3/4 cup shredded parmesan cheese
3 ounces bacon bits
1 small finely chopped onion
salt
pepper
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/4 shredded parmesan cheese
1 cup dry breadcrumbs
1/8 teaspoon onion powder

Steps:

Preheat oven to 350.
In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
Stir until the cheeses start to melt.
Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
Sprinkle over the potato mixture.
Bake for 30 minutes, or until top is golden brown.
Yum!

Nutrition Facts : Calories 587.3, Fat 34.3, SaturatedFat 19.4, Cholesterol 95.7, Sodium 1112.8, Carbohydrate 42.6, Fiber 3.2, Sugar 3.1, Protein 27.5

THREE CHEESE BAKED MASHED POTATOES

Three Cheese Baked Mashed Potatoes image

This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.

Provided by Melissa Crowe

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

4 cups prepared instant mashed potatoes
2 cups shredded Cheddar cheese
4 slices American cheese
¾ cup grated Parmesan cheese
1 (3 ounce) can bacon bits
1 finely chopped onion
salt and pepper to taste
1 pinch garlic powder
¼ cup butter, melted
¼ cup grated Parmesan cheese
1 cup dry bread crumbs
1 pinch onion powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
Bake in preheated oven for 30 minutes, or until the topping has browned.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 31.4 g, Cholesterol 119 mg, Fat 41 g, Fiber 2.3 g, Protein 29.9 g, SaturatedFat 24.5 g, Sodium 1575.9 mg, Sugar 4.7 g