HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.
Provided by Sabrina Snyder
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
- Add in pasta, peas, ham, cheese, and onion and toss well.
- Refrigerate, covered, for 2 hours before serving.
Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad
Provided by Linda Nortje
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
- DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours
Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
THREE-CHEESE AND HAM PASTA SALAD
No one will ever know that you used a Caesar pasta salad mix to jump-start this fun and flavorful salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.
Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1360 mg
CREAMY HAM AND CHEESE PASTA SALAD
Steps:
- Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
- Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
- Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
- In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
- Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
THREE CHEESE PASTA SALAD
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Provided by MsKittyKat
Categories Pasta Shells
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4
LAYERED PASTA SALAD RECIPE
Love every layer equally with our make-ahead Layered Pasta Salad Recipe. Pile on ham, cheese, tomatoes and onions in this simple Layered Pasta Salad Recipe that's perfect for your next barbecue or picnic!
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
- Refrigerate several hours or until chilled. Toss gently before serving.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
ITALIAN HAM AND CHEESE SALAD
I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Nutrition Facts :
HAM AND CHEESE PASTA SALAD
Make and share this Ham and Cheese Pasta Salad recipe from Food.com.
Provided by Dienia B.
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix up chill may need more dressing to your taste.
Nutrition Facts : Calories 572.8, Fat 28.4, SaturatedFat 9, Cholesterol 45.1, Sodium 627.8, Carbohydrate 60.4, Fiber 3.3, Sugar 5, Protein 19.1
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
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