Best Three Can Salad Recipes

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THREE BEAN SALAD



Three Bean Salad image

This old fashioned Three Bean Salad recipe is an easy side dish that you can stir together in about 10 minutes -- no cooking required!

Provided by Blair Lonergan

Categories     Salad

Time 10m

Number Of Ingredients 8

1 (16 oz) can kidney beans
1 (14.5 oz) can cut green beans
1 (14.5 oz) can wax beans
1 small sweet onion, diced
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons sugar
1 ½ teaspoons salt

Steps:

  • Drain and rinse beans and place in a large bowl. Add onion.
  • Whisk together dressing ingredients until completely combined (or shake in a jar with a lid). Pour over beans and refrigerate until ready to serve (up to 24 hours in advance).

Nutrition Facts : ServingSize 0.5 cup, Calories 90.7 kcal, Carbohydrate 10.2 g, Protein 2.4 g, Fat 4.8 g, SaturatedFat 0.7 g, Sodium 416.2 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 3.9 g

THREE CAN SALAD



Three Can Salad image

The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator time.

Provided by mandabears

Categories     Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can potatoes, drained
1 (16 ounce) can sliced beets, drained
1 (12 ounce) jar pickled herring, drained,reserve liquid
3 dill pickles, chopped
1 large onion, minced
1 cup sour cream
salt and pepper

Steps:

  • Cut herring into small pieces.
  • In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
  • Fold in potatoes, then beets.
  • Refrigerate.
  • If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.

THREE BEAN SALAD



Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

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