Best Three Bell Pepper Slaw With Chipotle Dressing Recipes

THREE BELL PEPPER SLAW WITH CHIPOTLE DRESSING

Three Bell Pepper Slaw With Chipotle Dressing image

I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.

Provided by ChefDebs

Categories Low Protein

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons lemon juice
3 tablespoons mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced chipotle chiles, canned
1 1/2 teaspoons chili powder
1 large red bell pepper, seeded, sliced
1 large yellow bell pepper, seeded, sliced
1 large green bell pepper, seeded, sliced

Steps:

Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.

Nutrition Facts : Calories 60, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 46.3, Carbohydrate 11, Fiber 1.2, Sugar 6.3, Protein 0.9

PEPPER SLAW

Pepper Slaw image

This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.

Provided by keen5

Categories Greens

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 cups finely shredded cabbage
1/4 cup green pepper, cut fine
1/4 cup red pepper, cut fine (optional)
1 teaspoon salt
2 tablespoons sugar
1/3 cup vinegar (more if desired)
1 teaspoon celery seed

Steps:

Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
Taste for seasoning and add more if desired.
Add celery seed last.

THREE-PEPPER SLAW WITH CHIPOTLE DRESSING

Three-Pepper Slaw with Chipotle Dressing image

Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 11

Ingredients

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

Steps:

Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
Mix chopped parsley into coleslaw. Serve at room temperature.

SIDE SALAD WITH CHIPOTLE DRESSING

Side Salad With Chipotle Dressing image

Make and share this Side Salad With Chipotle Dressing recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup ranch dressing
1 chipotle chile in adobo
1/8 cup onion, finely diced
1/2 head iceberg lettuce, cut into quarters

Steps:

Place ranch dressing, chipotle pepper and onion in blender and process till smooth and creamy.
Serve over lettuce quarters.

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING

Southwestern Caesar Salad with Chipotle Dressing image

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

Provided by Geema

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons milk or 1 1/2 tablespoons broth
1 tablespoon nama shoyu or 1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2-3 teaspoons minced canned chipotle chiles in adobo
1 teaspoon brown sugar
1/2 teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
2 medium tomatoes, seeded and chopped
1 cup fresh corn, cut off the cob
4 tablespoons freshly grated parmesan cheese
1/2 cup fresh cilantro, chopped
cubed avocado
diced green peppers or red pepper
hard-boiled egg
black beans

Steps:

Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
Taste dressing and adjust seasoning, adding salt and pepper if desired.
Dressing can be prepared one day ahead of time.
Mix lettuce, tomatoes and corn in a large bowl.
Add dressing and 2 tablespoons cheese.
Toss to coat well.
Sprinkle with remaining cheese and chopped cilantro and serve.

Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3

SWEET CHIPOTLE DRESSING

Sweet Chipotle Dressing image

A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa

Provided by Irmgard

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon diced white onion
1 tablespoon chopped garlic
2 tablespoons Dijon mustard
1/4 teaspoon ground cumin
1/2 cup diced tomato
2 tablespoons chopped cilantro
2/3 cup rice wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons honey
2 tablespoons chipotle chiles in adobo
1/2 cup canola oil

Steps:

Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.

Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6

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