Best Three Bean Medley Recipes

THREE BEAN MEDLEY SALAD

Three Bean Medley Salad image

This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

Provided by Teresa M

Categories Beans

Time 5m

Yield 8-9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup oil
1/2 cup red wine vinegar or 1/2 cup balsamic vinegar
1/2 teaspoon seasoning salt
16 ounces wax beans, drained
2 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can green beans, drained
1/2 cup chopped onion

Steps:

In large bowl mix sugar, oil, vinegar, and seasoning salt.
Add remaining ingredients and toss together.
Cover and marinate at least 4 hours.

Nutrition Facts : Calories 304.5, Fat 14.5, SaturatedFat 2, Sodium 343.9, Carbohydrate 37.5, Fiber 9.5, Sugar 16.9, Protein 8

THREE-BEAN MEDLEY

Three-Bean Medley image

This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later.

Provided by lauralie41

Categories Beans

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar, packed
1/4 cup ketchup
2 tablespoons Dijon mustard
1/8 teaspoon black pepper
16 ounces white beans
16 ounces pinto beans, drained
15 1/2 ounces lima beans, drained

Steps:

Preheat your oven to 350 degrees.
In a 1 1/2 quart casserole dish add the brown sugar, ketchup, dijon mustard, and black pepper stirring until well combined.
Gently stir in the beans and cover casserole dish. Bake for 40 minutes are until beans are heated through.

Nutrition Facts : Calories 229.9, Fat 0.8, SaturatedFat 0.1, Sodium 271, Carbohydrate 45.6, Fiber 9.9, Sugar 10.8, Protein 11.7

THREE-BEAN MEDLEY

Three-Bean Medley image

Kidney beans, garbanzo beans and green beans are marinated in a dressing of mustard and cider vinegar for a delicious side dish.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup HEINZ Yellow Mustard
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. sugar
1 can (15 oz.) kidney beans, drained, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1 pkg. (10 oz.) frozen green beans, thawed

Steps:

Mix mustard, vinegar and sugar in large bowl until sugar is dissolved.
Add beans; stir. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g

THREE-BEAN BACON MEDLEY

Three-Bean Bacon Medley image

Five ingredients and 10 minutes is all you need to make this delicious medley - perfect for a side dish. .

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 quart deli three-bean salad (4 cups)
2 tablespoons packed brown sugar
8 slices bacon, crisply cooked and crumbled

Steps:

Heat three-bean salad and brown sugar in 2-quart saucepan over medium-high heat, stirring frequently, until hot and sugar is dissolved.
Sprinkle with bacon.

Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

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