Best Three Bean Bacon Medley Recipes

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

THREE-BEAN MEDLEY

Steps:

• Preheat your oven to 350 degrees.
• In a 1 1/2 quart casserole dish add the brown sugar, ketchup, dijon mustard, and black pepper stirring until well combined.
• Gently stir in the beans and cover casserole dish. Bake for 40 minutes are until beans are heated through.

BAKED BEAN MEDLEY

Steps:

• Brown ground chuck with the onion until done. Drain fat.
• Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
• Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
• Cover and bake for 1 hour in a preheated 350 degree oven.

TRIPLE BEAN BAKE WITH BACON

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

3 KINDS OF BEANS - BAKED BEAN DISH

Steps:

• Brown bacon in skillet, then remove, and set aside.
• In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
• Cover, and bake 1 hour in a 350 degree oven.
• Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

THREE BEAN POTLUCK CASSEROLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
• Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

THREE-BEAN BACON MEDLEY

Steps:

• Heat three-bean salad and brown sugar in 2-quart saucepan over medium-high heat, stirring frequently, until hot and sugar is dissolved.
• Sprinkle with bacon.