Best Thousand Island And Cheddar Baked Cabbage Recipes

CREAMY BAKED CABBAGE

Steps:

• Heat oven to 350.
• Butter a 12x8" shallow baking dish.
• Slice the cabbage into 12 wedges.
• Pour 1 cup water in large skillet and bring to boiling.
• Add 1 teaspoons salt and the cabbage.
• Cook over medium heat, covered, 10 minutes.
• Drain well.
• Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
• Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
• Bake, uncovered, 35 minutes.

CHEDDAR CABBAGE

Steps:

• Preheat oven to 375 degrees F.
• Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
• Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
• In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
• Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
• Bake for 40 to 45 minutes. Let stand 5 minutes before serving.

12-SECOND COLESLAW

Steps:

• Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

CORNED BEEF AND CABBAGE HASH

Steps:

• Heat a large saucepan of lightly salted water to a boil. Add the potatoes; boil until cooked but still slightly resistant when pierced with a fork, 7-10 minutes. Drain well.
• Place the potatoes, corned beef, cabbage, cream, chopped parsley, Worcestershire sauce, salt and pepper to taste in a large bowl. Mix well.
• Heat the vegetable oil in a large non-stick skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, 4-5 minutes. Add the potato mixture to the onions; mix well.
• Cook hash, flattening with a spatula as it cooks, over medium-high heat until a slight crust forms on the bottom, about 10 minutes. Occasionally run the spatula around the edges of the skillet to keep the potatoes from sticking. Turn the mixture over; cook, stirring often, until crusty and browned, about 14 minutes. Serve on a platter or in ramekins. Garnish with parsley sprigs.

BAKED CABBAGE

Steps:

• Preheat oven to 350.
• Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
• Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
• Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
• Sprinkle cheeses evenly over top of cabbage.
• Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
• Remove from oven and garnish with fresh chopped parsley.
• Enjoy!

QUICK THOUSAND ISLAND SLAW

Steps:

• Combine all ingredients in a large bowl and toss to combine.
• Combine all ingredients in a large bowl and toss to combine.