Best Thomass Cakey Brownies Recipes

Cakey Brownies image

Provided by Stefani

Categories Dessert

Time 35m

Number Of Ingredients 8

3/4 cup all-purpose flour
3/4 cup sugar
5 tablespoons cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
2 large large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional - I don't typically use them.)

Steps:

Preheat oven to 350 F.
Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
Transfer batter to a greased 8" square baking dish.
Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Cool to room temperature and slice into 36 mini brownies.

Nutrition Facts : Calories 64 kcal, Carbohydrate 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 36 mg, Sugar 4 g, ServingSize 1 serving

Fudgy Chocolate Brownies image

Provided by Martha Stewart

Yield Makes 16

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, plus more for pan
8 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. Butter an 8-inch square baking pan or heatproof glass dish. Line pan with parchment paper, leaving a 1-inch overhang on 2 sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
Pour batter into prepared pan, and smooth top with an offset spatula. Bake until cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
Run a knife or offset spatula around the edges of the pan. Using parchment, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares.

Cakey Brownies image

Provided by Food Network

Categories dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the baking pan
2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 teaspoons vanilla extract
5 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
Cream the sugar and butter in a large bowl with an electric hand mixer until fluffy. Mix the vanilla and eggs in a separate bowl. Add this to the sugar mixture and beat until pale, about a minute. Add the flour, cocoa, baking powder, baking soda and salt and mix until fully combined.
Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool completely before slicing.

Thomas's Fudgy Brownies image

Provided by Martha Stewart

Yield Makes nine 2 1/2-inch squares

Number Of Ingredients 7

1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, chopped
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon coarse salt
1/2 cup plus 2 tablespoons all-purpose flour, sifted

Steps:

Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang on all sides. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift brownies from pan using parchment. Remove parchment and transfer to a wire rack. Let cool completely. Cut into 9 squares.