Best Thin Crust Clam And Bacon White Pizza Recipes

CLAM AND BACON PIZZA

Clam and Bacon Pizza image

Clams, bacon and an alfredo sauce top an easy, weeknight pizza.

Provided by Deborah

Time 40m

Number Of Ingredients 9

Ingredients

1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
1/2 lb bacon, cooked and crumbled (reserve 4 tablespoons bacon grease)
4 tablespoons flour
1 cup milk
3/4 cup grated parmesan cheese
Salt and pepper
2 cans (6.5 oz) clams, drained
8 oz fresh mozzarella
1/2 cup fresh basil leaves, torn or sliced

Steps:

Heat the oven to 400°F.
Grease a baking sheet with nonstick cooking spray. Roll the crust out and press out slightly. Bake in the oven for 8 minutes.
While the crust is baking, cook the bacon. Remove all the grease from the pan except 4 tablespoons. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened and bubbly, 1 to 2 minutes. Remove from the heat and stir in the cheese. Season with salt and pepper.
Remove the pizza from the oven. Top with the alfredo sauce. Add the clams, bacon and mozzarella. Return the pizza to the oven and bake an additional 6-10 minutes, until the crust is golden brown and the cheese is melted. Sprinkle on the fresh basil.

NEW HAVEN CLAM PIZZA

New Haven Clam Pizza image

This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 teaspoon sugar
2-1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons canola oil
2 cans (6-1/2 ounces each) chopped clams, drained
4 bacon strips, cooked and crumbled
3 garlic cloves, minced
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1 cup shredded mozzarella cheese

Steps:

In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork., Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 519mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.