Best Thick Creamy Arabic Almond Milk Recipes
ARABIC ALMOND MILK
This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.
Provided by lemoncurd
Categories Beverages
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the milk powder in the water.
- Allow to come to the boil on low heat.
- Add sugar, almonds and rice powder.
- stir continusly for 10 minutes.
- Add the cardamom.
- Pour into cups Sprinkle ginger if desired.
- Serve hot.
Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4
ALMOND MILK
Based on a recipe in Jennifer Cornbleet's book, Raw Food Made Easy. She says, "Homemade almond milk is more nutritious than boxed nondairy milks." I pour it over my breakfast granola. Prep and cook times include the 8 to 12 hours required to pre-soak the almonds; afterward, this goes together in minutes.
Provided by mersaydees
Categories Beverages
Time 12h
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- SOAK ALMONDS:.
- Soak almonds 8 to 12 hours beforehand. 1 cup of almonds yields 1 1/2 cups soaked. To soak: place almonds in a mason jar. Fill with cool water, screw on the lid, and soak at room temperature; drain. Soaked almonds keep for five days.
- SOAK DATES:.
- Soak dates 10 to 30 minutes in a bowl with enough water to cover. Drain well and use immediately.
- TO MAKE THE ALMOND MILK:.
- Add 1 1/2 cups of the water and the almonds, dates, and optional vanilla in a blender. Blend on high speed until very smooth.
- Add the remaining cup of water and blend until smooth.
- Place a fine-mesh strainer over a medium bowl and pour the almond mixture through it.
- Using a rubber spatula, stir and press the pulp that is caught in the strainer to extract as much milk as possible. Alternatively, use a sprout bag to strain the milk.
- Discard the pulp from the strainer.
- Transfer milk to a sealed container and store in the refrigerator for up to five days.
- It will separate, so shake well before using.
Nutrition Facts : Calories 357.6, Fat 29.2, SaturatedFat 2.2, Sodium 192.1, Carbohydrate 18.1, Fiber 7.3, Sugar 9, Protein 12.4
LOZ (ALMOND SWEETMEATS)
These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below.
Provided by bluemoon downunder
Categories Dessert
Time 15m
Yield 40 Loz
Number Of Ingredients 7
Steps:
- Combine the finely chopped pistachio nuts and caster sugar, and set aside.
- Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.
- Knead until smooth and allow to rest for about 10 minutes.
- Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.
- Roll the balls in icing sugar and place in small paper cups or on a serving plate. Decorate the top of each ball with a peeled pistachio nut.
- Serve with coffee.
- Note: To peel pistachio nuts, simmer for 3 minutes, drain and slip off skins; dry on a paper towel before use.
Nutrition Facts : Calories 89.4, Fat 5.4, SaturatedFat 0.5, Sodium 0.2, Carbohydrate 9.1, Fiber 1.3, Sugar 7, Protein 2.4
CHEATER'S MEXICAN CHOCOLATE ALMOND MILK
Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Craving something rich, creamy, and chocolaty? This quick, delicious beverage will satisfy the kid in everyone. Raw cocoa, almond butter, and cinnamon blend together to form a smooth, indulgent yet highly nutritious beverage to add zip to your day. Great poured over a bowl of muesli, too! For a spicy variation suitable for a holiday part, substitute a dash of nutmeg for the cinnamon and cocoa, and you've got a vegan version of raw holiday nog, sans eggs."
Provided by mersaydees
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
- Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days. It also freezes well.
- Some separation will occur so shake vigorously before using.
Nutrition Facts : Calories 185.6, Fat 13.7, SaturatedFat 1.2, Sodium 350.4, Carbohydrate 14.8, Fiber 3.4, Sugar 9.7, Protein 5.6
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