Best Thick And Rich Homemade Pizza Sauce Recipes
HOMEMADE PIZZA SAUCE FROM SCRATCH
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, Carbohydrate 4.9 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 682 mg, Sugar 4.1 g
THICK AND RICH HOMEMADE PIZZA SAUCE
Steps:
- Add olive oil and garlic to a sauce pot and cook over medium heat for 1-2 mins or just until garlic is soft and fragrant.
- Add crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of pepper mill) and pinch of red pepper flakes. Stir to combine.
- Cover the pot, allow the pot to come to simmer, then reduce heat to low and let simmer for 15 mins. Minimum or up to 30 mins...let simmer little longer if needed.
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