THERMOMIX ® RECIPE
Steps:
- METHODPre oven to 180d, grease a 20cm bundt tinPlace sugar and lemon rind into mixing bowl and mill for 10sec/sp9Add eggs and oil, mix 5sec/sp5Add yoghurt, lemon juice, SR Flour & salt, mix 10sec/sp4Pour into tin and bake for 40 - 50 minutes until golden, test with a skewer and cook for longer if required
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
THERMOMIX LEMON YOGURT CAKE
This is a lemony pound cake. Absolutely delicious! I haven't tried this recipe with lime yet - but I've heard that the lime variation is wonderful as well.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 Fahrenheit.
- Grease and line a 9x3 loaf pan.
- Place the flour, baking powder and salt in TM bowl. Press and hold Turbo for 4 seconds to combine. Tip out and set aside.
- Place sugar, lemon juice and zest in TM bowl. Press and hold Turbo for 5-10 seconds until combined.
- Add the yogurt, eggs, vanilla and oil. Mix 15 seconds/speed 6.
- Add the dry ingredients back to TM bowl. Mix 10 seconds/speed 4.
- Pour into prepared pan and bake for 50 minutes to 1 hour.
Nutrition Facts : Calories 313.1, Fat 12, SaturatedFat 2.1, Cholesterol 57.4, Sodium 216.8, Carbohydrate 47.5, Fiber 0.7, Sugar 30.8, Protein 4.5
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