Best The Ultimate Peach Cake Recipes

Fresh Peach Cake image

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

The

Provided by Boyz 5

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

1/4 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
3 cups sliced peeled fresh peaches
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup butter
3/4 cup icing sugar
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

TOPPING:.
Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
CAKE:.
Preheat oven to 350 degrees.
Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
In bowl, beat butter with sugar; beat in eggs, one at a time.
Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
Scrape into pan; smooth top.
Arrange peaches on top; sprinkle with topping.
Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
Let cool on rack about 15 minutes.
GLAZE:.
Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
Drizzle over cake.