Best The Ultimate Killer Cookies Of All Time Recipes

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ULTIMATE KILLER COOKIES



Ultimate Killer Cookies image

I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

Provided by mewmew

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 cup oats (uncooked oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut (optional)
1 cup raisins (optional)
3/4 cup toffee pieces (optional)
1 cup chocolate chips (optional)
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 deg. F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix until well blended.
  • Mix in chocolate chips.
  • In a seperate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
  • Cool on a wire rack.

KILLER CHOCOLATE CHIP COOKIES



Killer Chocolate Chip Cookies image

Make and share this Killer Chocolate Chip Cookies recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 36m

Yield 36 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup soft butter
1 cup light brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
1 cup semi-sweet chocolate chips (I like NESTLE)
1 cup bittersweet chocolate chips (I like Ghiradhelli)

Steps:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment.
  • Beat butter and both sugars until well blended.
  • Add in vanilla, egg and yolk until light and creamy.
  • Add in flour, salt and baking soda just until incorporated.
  • Stir in chocolate chips by hand.
  • Chill if you have time but not necessary!
  • Drop by 1/4 cup amounts onto parchment.
  • Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
  • Press a few more chips into the hot cookies and let cool completely on sheets.

Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8

THE ULTIMATE KILLER COOKIES OF ALL TIME



the ultimate killer cookies of all time image

got this recipe from fabulous foods .com, a lady found it at a fair and they would not give her the recipe until years later and now she is sharing it with all enjoy , this for sure will be the best oatmeal cookie you have ever had it beats the monster cookie by a mile

Provided by linda sarmanian

Categories     Cookies

Time 45m

Number Of Ingredients 17

1 c butter, melted and cooled
1 c sugar
1 c brown sugar
2 eggs beaten
1 c oats, uncooked
1 c crushed corn flakes plain
2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
OPTIONS ADD MIX AND MATCH I USE ALL OF THEM
3/4 c sweetned shredded coconut
1 c raisins
1 c choclate chips
3/4 c toffee chips
3/4 c chopped walnuts or your favorite nuts

Steps:

  • 1. preheat oven to 375
  • 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
  • 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
  • 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
  • 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better

CARRON'S "KILLER" COOKIES



Carron's

Make and share this Carron's "killer" Cookies recipe from Food.com.

Provided by MeAndMyBoys

Categories     Dessert

Time 25m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup light-brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups old fashioned oats
2 cups Rice Krispies
1 cup sweetened flaked coconut
1 (6 ounce) bag semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
  • 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
  • 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
  • 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

Nutrition Facts : Calories 1417.6, Fat 69.3, SaturatedFat 27.6, Cholesterol 94, Sodium 1106.2, Carbohydrate 192.8, Fiber 7.9, Sugar 123, Protein 15.8

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