Best The Tiger Paw Recipes

TIGER BUTTER FUDGE

Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

TONY'S TIGER BITES

Tony's Tiger Bites image

This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made sure that I included the registered trademark symbol. :) To change it a little, you can omit the peanut butter, and they will be like rice krispy bar, except not!

Provided by BeccaB3c

Categories Bar Cookie

Time 10m

Yield 32 bars, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package regular marshmallows (40 pieces) or 4 cups mini marshmallows (I use Kraft Jet-Puffed)
1/4 cup butter
1/3 cup peanut butter (I use Skippy)
7 1/2 cups kelloggs frosted flakes (you can use generic brands if you want)

Steps:

In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
Stir in the peanut butter until the mixture is smooth.
Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
Cut into bars when cool.
Enjoy!

Nutrition Facts : Calories 184.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 152.2, Carbohydrate 33.1, Fiber 1, Sugar 18.1, Protein 2.3