Best The Sep Pep Sandwich Recipes

BRIE AND BUTTER BAGUETTE SANDWICH

Brie and Butter Baguette Sandwich image

Provided by Food Network

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

Ingredients

1/2 baguette
2 to 3 tablespoons butter
4 to 6 thick slices of Brie or Camembert

Steps:

Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.

SWEET PEPPER SANDWICHES

Sweet Pepper Sandwiches image

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 each small green, sweet red and yellow pepper, thinly sliced
1 small onion, thinly sliced
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon balsamic vinegar
2 ounces fresh mozzarella cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon prepared horseradish
4 hard rolls, split and toasted
8 fresh basil leaves
1 plum tomato, thinly sliced

Steps:

In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat. , Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese., Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

Nutrition Facts : Calories 278 calories, Fat 10g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 456mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges