Best The Saucy Senoritas Salsa Recipes

The Saucy Senoritas' Salsa image

Provided by evelynathens

Categories Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
2 tomatoes, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon oregano
1/8 teaspoon ground cayenne pepper
2 tablespoons fresh lime juice
1/4 cup finely-chopped red onion
2 tablespoons olive oil

Steps:

In a medium bowl, combine all the ingredients and toss with your very clean fingers to distribute everything. Looks and smells delicious, right? You can't wait to have some RIGHT NOW? Hold on a little bit longer: to blend the flavors, refrigerate for about 30 minutes before serving.
Serve with your favourite grilled meat/fish/seafood or with tortilla 'dippers' for a healthier, flavour-to-the-max alternative to what you're used to.

Salsa to Dare the Devil. image

Provided by EmmyDuckie

Categories Sauces

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup dried cherries
3/4 cup orange juice
1 ounce tequila
10 tomatillos
6 serrano chilies
1 head garlic, peeled
2 tablespoons oil
1 sweet onion, half diced fine, half cut in wedges
1 orange bell pepper
1 (14 ounce) can black beans, rinsed and drained
2/3 cup finely chopped cilantro
1 tablespoon chili powder
1 tablespoon cocoa powder
1 cup orange grape tomatoes (optional)
salt and black pepper

Steps:

Preheat oven to 425.
Combine cherries, tequila, and orange juice in a microwave safe container, microwave on high 3 minutes. Set aside. These need to sit at least an hour, so start early.
Quarter the tomatillos, cut the serrano chiles in half lengthwise, removing seeds and ribs, peel garlic cloves, and cut half of the onion into large wedges.
Toss the tomatillos, chiles, onion, and garlic with oil, spread onto a nonstick baking sheet, and roast about 20 minutes, or until edges have browned lightly.
Meanwhile, finely dice the other half of the onion and the bell pepper. Cut cherry tomatoes in half, and add these to a serving bowl. (The tomatoes were something I added in testing just because they were lying around, and we liked them. If you don't happen to have any, you can leave them out.).
Rinse and drain the black beans, and add to the bowl with the onion and pepper.
Finely chop cilantro and add to bowl.
When the roasted vegetables are done, let them cool, then place in the bowl of a food processor along with a tablespoon or two of the orange juice from soaking the cherries. Pulse a few times until they're chopped up, but still a little chunky. Add to serving bowl.
Drain the cherries, (reserve the juice, mixed with a little club soda, it's a great cocktail.) and add to salsa. Add chili powder, cocoa, salt and pepper. Mix well, and chill for at least an hour. The longer this sits, the better it gets. Serve with your favorite tortilla chips, or on top of fish or chicken.

Saucy Senorita image

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Steps:

Mix the raspberries and blueberries with the syrup in a cocktail shaker, along with a scoop of ice and the tequila and liqueur.
Shake vigorously and pour into a glass leaving an inch at the top to gently add the cranberry juice.
Garnish with lime and serve.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.8, Carbohydrate 6.5, Fiber 0.7, Sugar 5, Protein 0.2